Gluten Free Lemon Poppyseed Loaf

I’m loving our 2020 habit of Sunday baking ~ to get-ahead for the week 👏📝

This recipe is super simple & packed with energizing nutrients like:

B-vitamins, Magnesium, Vitamin D, prebiotic fiber for strong immunity

I adapted this recipe from Tasty (@buzzfeedtasty)

Prep Time: 5 minutes Cook Time (with cooling): 45 minutes

Total Time: 50 minutes

Makes 10-12 servings/slices

Ingredients:

2 cups gluten free rolled oats

2 eggs

1 c. plain Greek yogurt

3/4 c. honey

Juice from 1/2 of a lemon + zest

1/4 cup poppy seeds

2 1/4 tsp baking powder

pinch of salt

Directions:

1. Preheat oven to 350 degrees Fahrenheit

2. Line loaf pan with parchment paper

3. Grind oats in blender or food processor to make a powder

4. Wisk 2 eggs in a bowl, then add yogurt and wisk again until smooth

5. Add in honey, lemon juice & lemon zest then wisk again

6. Sprinkle poppy seeds, oat powder, baking powder and salt on top of the mixture and fold together

7. Pour mixture into lined baking pan

8. Bake for ~30 minutes, let cool for 15 minutes before slicing

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