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Sukuma Wiki is a rustic African dish which is enjoyed in many parts of East Africa. This entrée is easy to make, low budget and goes along with variety of meals. This recipe can include lean fish or chicken or beef. However, I have made it vegan. I like this dish because the tomatoes and garlic in recipe mask the flavor of collard greens. This recipe will serve 6 people. Prep time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients 2 Tbsp canola oil 1 tsp c

I’m loving our 2020 habit of Sunday baking ~ to get-ahead for the week 👏📝 This recipe is super simple & packed with energizing nutrients like: B-vitamins, Magnesium, Vitamin D, prebiotic fiber for strong immunity I adapted this recipe from Tasty (@buzzfeedtasty) Prep Time: 5 minutes Cook Time (with cooling): 45 minutes Total Time: 50 minutes Makes 10-12 servings/slices Ingredients: 2 cups gluten free rolled oats 2 eggs 1 c. plain Greek yogurt 3/4 c. honey Juice from 1/2 of