I love making healthy muffins for breakfast! These whole grain muffins are full of plant-based energizing nutrients like iron, antioxidants and fiber. Whole grains, fresh fruit and nuts help keep you satisfied and ready to take on your day.
Ingredients:
3 ripe bananas
1 apple, diced
1 cup chopped nuts/dried fruit
1 ¾ c whole wheat flour
½ c old-fashioned oats
1 c apple sauce
½ c water
1 c frozen blueberries
1 ½ tbsp flax seed
½ tsp baking soda
1 ½ tsp baking powder
1 tbs olive oil
1 tsp vanilla extract
Dash of salt, cinnamon, nutmeg
Directions:
Mix all ingredients together in a bowl.
Bake at 350 for 20 min.
Makes about 20 muffins
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